Amount of 16:0 hexadecanoic, palmitic fatty acid in Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked there is 3.913 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

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16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked.

Oil, palm 43.5 g 43.5%
Shortening frying (heavy duty), palm (hydrogenated) 40.6 g 40.6%
Shortening, confectionery, fractionated palm 36 g 36%
Fish oil, menhaden, fully hydrogenated 35.221 g 35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 29.45 g 29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw 26.77 g 26.77%
Butter oil, anhydrous 26.166 g 26.17%
Oil, cocoa butter 25.4 g 25.4%
Fat, beef tallow 24.9 g 24.9%
Shortening frying (heavy duty), beef tallow and cottonseed 24.5 g 24.5%
Lard 23.8 g 23.8%
Animal fat, bacon grease 23.681 g 23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 23.392 g 23.39%
Shortening, household, lard and vegetable oil 23 g 23%
Oil, industrial, cottonseed, fully hydrogenated 22.965 g 22.96%
Oil, cottonseed, salad or cooking 22.7 g 22.7%
Beef, variety meats and by-products, suet, raw 22.57 g 22.57%
Nuts, pilinuts, dried 22.035 g 22.04%
Butter, salted 21.697 g 21.70%
Butter, without salt 21.697 g 21.70%
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked

Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked are listed below.

Water 56.44 g 56.44%
Energy (calorie) 260 kcal
Energy (joule) 1089 kJ
Protein 23.23 g 23.23%
Total lipid (fat) 18.59 g 18.59%
Ash 2.36 g 2.36%
Carbohydrate, by difference 0.03 g 0.03%
Fiber, total dietary 0 g
Sugars, total 0.03 g 0.03%
Sucrose 0.03 g 0.03%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 35 mg 0.04%
Iron, Fe 0.97 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 249 mg 0.25%

Nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked